Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tapioca cake- ai see. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tapioca Cake- Ai See is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tapioca Cake- Ai See is something that I’ve loved my whole life. They’re nice and they look wonderful.
Air fryer tapioca cake is the recipe I am planning to make today. If you get yellow tapioca then it is best to use to retain the yellow colour for the dish. This high calorie and high carb food are suitable for active young kids. Coconut milk is used to get the soft, rich and flavourful texture.
To begin with this recipe, we must first prepare a few ingredients. You can cook tapioca cake- ai see using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Cake- Ai See:
- Get 1 kg shredded tapioca
- Take 190 grams sugar or gula melaka
- Prepare 250 ml water
- Get 200 ml coconut milk
Pour apple filling into the prepared pie shell, nestling the slices into a flattish mound. Stand top crust a few seconds at room temperature until pliable, then drape on top. Yes it is smooth and fine because I used a blender to blend it finer and ensure even mixing. If you manually grate or using store bought grated tapioca, the texture will be slightly coarser and there are possible signs of uneven mixing.
Steps to make Tapioca Cake- Ai See:
- Mix all and steam for 50 mins and cool
- Shredded white coconut 250g ..a dash of salt. Steam 5 min n cool.
- Cut into bite size and coat with shredded white coco
Yes it is smooth and fine because I used a blender to blend it finer and ensure even mixing. If you manually grate or using store bought grated tapioca, the texture will be slightly coarser and there are possible signs of uneven mixing. Watermelon Cake is a great idea to serve at a summer birthday or celebration as it is light and fruity, yet packed with goodness. It does not have to be made as one large cake - use a cookie cutter to cut smaller rounds and serve them as cupcakes, which are fantastic to serve at a child's party. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America.
So that is going to wrap it up with this special food tapioca cake- ai see recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
