Tapioca Cake - Mum's recipe
Tapioca Cake - Mum's recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tapioca cake - mum's recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tapioca Cake - Mum's recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tapioca Cake - Mum's recipe is something that I have loved my entire life. They’re nice and they look fantastic.

The Best Tapioca Cake Recipes on Yummly Tapioca Cake (kuih Bingka), Air Fryer Tapioca Cake, Steamed Tapioca Cake (ubi Kayu) Tapioca Cake - Mum's recipe. The Best Tapioca Cake Recipes on Yummly Air Fryer Tapioca Cake, Tapioca Cake (kuih Bingka), Steamed Tapioca Cake (ubi Kayu). Tapioca Cake / Bingka Ubi KayuFrom My Lemony Kitchen. coconut cream, tapioca, yellow food colouring, salt, caster sugar.

To begin with this recipe, we must prepare a few ingredients. You can have tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Cake - Mum's recipe:
  1. Take 1 kg Shredded Tapioca
  2. Get 200 g Gula Melaka or Sugar
  3. Take 300 g Water
  4. Prepare 50 g Tapioca Flour

Divide batter evenly into prepared pans. The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs and coconut milk. Taste will not be as aromatic but it is softer as no eggs is used… How to Bake Tapioca Cake (Kuih Bingka Ubi) This traditional cake/ kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk.

Steps to make Tapioca Cake - Mum's recipe:
  1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
  2. Take 50g of water to cook with Gula Melaka
  3. Add the pandan juice, gula melaka liquid and top up water till you get 300g
  4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
  5. Steam over medium fire for 1hr until cooked.

Taste will not be as aromatic but it is softer as no eggs is used… How to Bake Tapioca Cake (Kuih Bingka Ubi) This traditional cake/ kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it's extremely easy to make and super delicious. If desired, serve tapioca cake chilled topped with fruit compotes/sauce, lemon curd, melted guava paste, or your favorite caramel/milk chocolate sauce instead.; If you decide to top with the traditional topping (sweetened condensed milk and coconut flakes), I suggest to sprinkle a bit of fresh lime rinds to add a bit of acidity and extra flavor to the cake. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.

So that’s going to wrap this up with this special food tapioca cake - mum's recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!