Tapioca Sabudana Thumb Print Cookies
Tapioca Sabudana Thumb Print Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tapioca sabudana thumb print cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tapioca Sabudana Thumb Print Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tapioca Sabudana Thumb Print Cookies is something that I’ve loved my whole life.

They are simply melt in mouth and delicious. I have made my own tapioca (sabudana)flour at home, but you. They are simply melt in mouth and delicious. They are simply melt in mouth and delicious.

To get started with this particular recipe, we must first prepare a few components. You can have tapioca sabudana thumb print cookies using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Tapioca Sabudana Thumb Print Cookies:
  1. Prepare Dry mixture
  2. Prepare 1/2 cup Cassava/ tapioca flour
  3. Take 1/4 cup almond flour
  4. Prepare 1/4 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Make ready 1/2 tsp cardamom powder
  7. Get Pinch salt
  8. Prepare Wet mixture
  9. Take 1/4 cup Ghee
  10. Prepare 1/8 cup Jaggery powder
  11. Take 3 tbsp Honey
  12. Get Chocolate ganache
  13. Prepare 4-5 tbsp chopped chocolates
  14. Take 2 tbsp fresh cream

I have made my own tapioca (sabudana)flour at home, but you can buy them readymade from market.. Sabudana- Sabudana is the Hindi word for tapioca or sago pearls. They are readily availbale in India and other Asian countries. In the Unites States you may find it in Indian stores or super markets.

Steps to make Tapioca Sabudana Thumb Print Cookies:
  1. Took some cassava pearls and ground it to fine powder in my chutney grinder. Sifted it through fine sieve to get 1/2 cup fine flour.
  2. Made almond flour by just grinding some almonds with it's skin.
  3. Whisked all dry ingredients in a bowl.
  4. Mixed all wet ingredients in a large bowl and refridegrated it for few minutes, so that the ghee will solidify a little. I wanted to beat to get silky wet mixture.
  5. Beat the wet mixture for 3-4 minutes.
  6. Add the flours to wet mixture and beat again till well combined.
  7. Keep the mixture in refrigerated for 30 minutes.
  8. After 30 minutes remove the dough from fridge and make small lemon sized balls. Grease you hands with oil if dough is sticky
  9. Preheat your oven @200C for 12-15 minutes.
  10. Place on lightly greased baking tray, 2 inches away from each other. These cookies spreads a little.
  11. Bake for 15-20 minutes. They will be soft when they are hot. So when you see the cookies have changed to slightly golden in colour from top and bottom, it means they're done.
  12. Poke holes with your thumb or with back of wooden spoon.
  13. Cool them on wire rack for 20 -30 minutes.
  14. When the cookies are still cooling prepare the chocolate ganache filling.
  15. Heat cream and add chopped chocolate pieces and oil. Stir until smooth and the chocolates have melted completely. You can use a double boiler for this or can do in a microwave.
  16. Cool the ganache mixture. It will set and harden a little. Fill this ganache mixture in a piping bag with a small cut in the end.
  17. Pipe the filling into the cookie holes. Sprinkle some dessicated coconut or crushed almonds and enjoy 😊
  18. Enjoy this interesting fasting recipe.

They are readily availbale in India and other Asian countries. In the Unites States you may find it in Indian stores or super markets. In this recipe we are using regular sabudana and not the tiny ones. Wash your sabudana/tapioca in running water until the water is clear and starch is removed. Because soaking the tapioca pearls more than the required amount would make the tapioca pearls turn mushy.

So that is going to wrap it up with this exceptional food tapioca sabudana thumb print cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!