Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cireng sayur / fried tapioca and veggie cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I’ve loved my entire life.

Great recipe for Cireng Sayur / Fried Tapioca and Veggie Cakes. This time with veggies, so I don't feel too guilty of eating only tapioca 😆 Hope you like it! Ceritanya lagi bikin Cireng Sayur Fried Tapioca And Veggie Cakes Cireng Sayur / Fried Tapioca and Veggie Cakes. This time with veggies, so I don't feel too guilty of eating only tapioca 😆 Hope you like it! cireng sayur fried.

To get started with this particular recipe, we have to first prepare a few components. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Make ready Base:
  2. Take 15 tbsp tapioca
  3. Get 220 ml water
  4. Prepare 4 garlics, made into a paste
  5. Take 1 green onion, slice
  6. Make ready Salt
  7. Take Pepper
  8. Take cube Chicken
  9. Get Veggies:
  10. Prepare 1/4 a cabbage, slice thinly
  11. Make ready 1/2 a carrots, shredded
  12. Prepare 1/2 an eggplant, thinly slice and cut small
  13. Make ready Other:
  14. Get 15 tbsp tapioca
  15. Make ready Oil for frying

Do it to the remaining batter. Made of tapioca flour and spices, the round-shaped Cireng is crispy on the outside but chewy on the inside. Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili. Other variation of Cireng has smaller size (bite-sized) and served with creamy peanut dipping sauce.

Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili. Other variation of Cireng has smaller size (bite-sized) and served with creamy peanut dipping sauce. Tahu Isi Pisang molen, on the other hand, is a sweet pastry filled with banana and cheese, while es cendol is made from ground rice, palm sugar and coconut milk. Also to be tried is Bandung's yogurt, sold in two types, one more liquid and one more dense. The gehu-toge tahu is tofu with vegetable filling, pisang goreng is a fried banana, while the cireng-aci goreng is fried tapioca.

So that’s going to wrap this up for this special food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!