Japanese Cheese Cake
Japanese Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese cheese cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Japan Cheese Cake On eBay. Check Out Japan Cheese Cake On eBay. In a medium saucepan, add cream cheese, butter, and milk. It's similar to a chiffon cake but even airier and surprisingly sturdy (unlike the far more sensitive soufflé, which is prone to collapse).

Japanese Cheese Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese Cheese Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese cheese cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Cheese Cake:
  1. Take 150 gram cream cheese
  2. Get 4 yolk eggs
  3. Get 75 ml whole milk
  4. Get 40 gram butter
  5. Take 45 gram plain flour
  6. Take 15 gram corn starch
  7. Get Lemon zest from 1 lemon
  8. Make ready Maringue
  9. Prepare 4 egg whites
  10. Prepare 93 gram sugar
  11. Prepare 1 tbsp lemon juice

I did not know this Japanese baked cheesecake was called Cotton Cheesecake because in Japan, it is called soufflé cheesecake or baked cheesecake. Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!

Instructions to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee! Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. Yes, it is called "Japanese" cheesecake. It is also known as Japanese cotton cheesecake or Japanese soufflé cheesecake.

So that’s going to wrap this up with this exceptional food japanese cheese cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!