Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Search for Steaks Faster & Better Here at Allsearchsite If you don't like the fat, trim it off the meat and beat the meat until fairly thin. Dip in the beaten egg and coat with the breadcrumbs mixed with salt and pepper and any spices and herbs chosen. Mix the nuts, thyme and zest into the crumbs, then season.

To get started with this particular recipe, we must prepare a few components. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Take Boneless pork steaks
  2. Take Plain flour
  3. Get 1 egg
  4. Make ready Breadcrumbs
  5. Take Tin chopped tomatoes
  6. Prepare 150 g Cheshire cheese
  7. Get Fat to cook

Pile half the mixture on top of each of the pork steaks and press down gently. Add the sliced onion to the pan and reduce the heat to medium-low. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Season the pork chops with black pepper.

Steps to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Season the pork chops with black pepper. Remove chops to a plate and keep warm. Stir the cream into the frying pan, loosening any bits stuck to the bottom. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate.

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