Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chorizo & chili bread & butter pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save time and buy groceries online from Amazon.co.uk Chorizo (/ tʃəˈriːzoʊ, - soʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo (w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.
Chorizo & Chili Bread & Butter Pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chorizo & Chili Bread & Butter Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Get 1 tbsp vegetable oil
- Get 75 g butter
- Get 75 g chorizo, skinned and sliced
- Get 1 red onion, sliced
- Prepare 2 cloves garlic, sliced
- Get 1 red chili, with seeds, chopped
- Get 1 red pepper, deseeded and short, thin slices
- Prepare 5 slices bread. White bread is the default but I’ve used granary
- Get 1 tsp mustard, ready-made of your preferred variety
- Take Salt (very little)
- Get Ground black pepper
- Make ready 3 eggs
- Take 300 ml milk
- Take 75 g cheddar cheese, grated
These chorizo recipes make the spicy Spanish sausage the star of the dish - you can use this flavourful ingredient in so many ways. Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. For the chorizo, place all of the ingredients, except the sausage skins, into a bowl and mix until well combined. Press the sausage meat into a manual sausage machine and press down.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
For the chorizo, place all of the ingredients, except the sausage skins, into a bowl and mix until well combined. Press the sausage meat into a manual sausage machine and press down. Chorizo is to seafood what Ant is to Dec, they simply bring out the best in each other. Steam fresh shellfish with sherry to bring out the sweetness then contrast with spicy Spanish sausage in this pot of Spanish meatballs with clams, chorizo & squid, or make a salad like no other with this squid, chickpea & chorizo recipe. Chorizo is made with pork meat only, and as we already mentioned, it can also be fresh.
So that’s going to wrap this up with this special food chorizo & chili bread & butter pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
