Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant savoury bread & butter pudding in mug. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Instant Savoury Bread & Butter Pudding in Mug is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Savoury Bread & Butter Pudding in Mug is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook instant savoury bread & butter pudding in mug using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Savoury Bread & Butter Pudding in Mug:
- Take 1 Egg
- Make ready 1/2 cup Milk
- Make ready Salt & Pepper
- Make ready 1 slice White Bread *add more if required, but 2 slices might be too much
- Take Butter
- Take 1 tablespoon chopped Bacon OR Ham *Smoked Salmon would be nice
- Make ready 1 tablespoon chopped Onion OR Spring Onion
- Prepare 1/2 slice Tasty Cheese (Cheddar) *torn into small pieces
Learn how easy it is to make bread from scratch with the Instant Pot! Includes recipes that are suitable for vegan and gluten free diets. Weight Watchers points also included for some recipes. Ideal by itself or for sandwiches as well.
Steps to make Instant Savoury Bread & Butter Pudding in Mug:
- Crack an Egg into a mug and whisk. Add Milk, season with Salt & Pepper, and mix well.
- Butter a slice of Bread. Cut OR tear the bread into smaller pieces and add to the mug. Allow to rest while you are preparing other ingredients. Add Bacon (OR Ham, Smoked Salmon, etc.) and chopped Spring Onion, and combine.
- Place Cheese on top, cook in the microwave for 1 minutes. This process warms the mixture. Push the bread pieces down into the mixture, then cook again for 30 to 60 seconds. (*Note: I used 1100W microwave.)
- Allow to rest for 1 minute, otherwise you will burn your tongue.
Weight Watchers points also included for some recipes. Ideal by itself or for sandwiches as well. I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania. Make a simple loaf packed with mature cheddar and thyme. Squeeze as much water out of the grated courgette as possible to keep the dough from becoming too wet.
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