Flat bread with chickpeas porridge
Flat bread with chickpeas porridge

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flat bread with chickpeas porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flat bread with chickpeas porridge is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flat bread with chickpeas porridge is something which I’ve loved my whole life.

Range of Retro Sweet Gifts in UK. That's all you need to whip up a simple, savory and delicious flatbread. This bread is known as Socca, in the south of France. Place the flatbreads onto a baking tray.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread with chickpeas porridge:
  1. Prepare Flat bread
  2. Prepare 3 cups flour
  3. Prepare 1 tbsp sugar
  4. Get 2 tbsp powdered milk
  5. Get Salt as required
  6. Take Unflavored yogurt(optional)
  7. Prepare Warm water as required
  8. Make ready Butter
  9. Get 1 1/2 tsp yeast
  10. Take Pinch baking powder
  11. Prepare Chickpeas porridge
  12. Take 3 cups chickpeas(kwaroro)
  13. Get Chilli peppers
  14. Get Onions/spring onions
  15. Get Maggi & salt
  16. Prepare Oil

First, prepare to be blown away in a few hours, as this recipe calls for the mixed batter to sit a little while. I've made this recipe now several times and have had great success with. This unleavened chickpea flat-bread is common across Tuscany, Liguria, Piemonte, and even into France (Côte d'Azur). In Tuscany, it is called Cecina which makes a lot of sense given that chickpea in Italian is ceci.

Instructions to make Flat bread with chickpeas porridge:
  1. Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
  2. Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
  3. Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
  4. Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘

This unleavened chickpea flat-bread is common across Tuscany, Liguria, Piemonte, and even into France (Côte d'Azur). In Tuscany, it is called Cecina which makes a lot of sense given that chickpea in Italian is ceci. In the northern region of Piemonte, where I live, it goes by the name of farinata. This bread has also made its way to Uruguay and Argentina with. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries.

So that’s going to wrap it up with this special food flat bread with chickpeas porridge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!