Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bread caramel custard. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Caramel Custard is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bread Caramel Custard is something that I have loved my whole life. They are nice and they look wonderful.
.bread pudding,caramel bread pudding,pudding recipe,Custard Bread Pudding,Pudding,Yummy custard,eggless custard bread pudding,dessert recipes,dessert,easy desserts,so yummy,yummy. Easy bread custard pudding with caramel. Learn how to make Baked Caramel Custard Recipe at home from Chef Neha Naik only on Get Curried. To unmold, carefully loosen side of custard with knife or small spatula.
To begin with this recipe, we must first prepare a few ingredients. You can have bread caramel custard using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread Caramel Custard:
- Make ready 2.5 cups Milk
- Take 1/2 cup + 3 tablespoons (for the caramel) Sugar
- Take 1 tablespoon Vanilla Essence
- Get 2 tablespoons Strawberry / Mixed Fruit Jam / Marmalade (Iused mixed fruit jam)
- Prepare 1 cup Leftover Bread Slices / Edges Powdered in the Mixer
- Get 3 Eggs
Click Play to See This Caramel Custard Recipe Come Together. Pour this caramelized sugar into the mold or cups you are using and swirl to coat the sides of the mold. Divide custard mixture evenly among the ramekins. Carefully pour into the baking dish enough water so that it comes halfway up the sides of.
Steps to make Bread Caramel Custard:
- Bring the milk to a boil after adding the sugar to it.
- Add the jam and let it simmer on medium heat for a good 3-4 minutes, stirring in between. Take off heat and allow it to cool.
- Beat the eggs till frothy. Add in the vanilla essence.
- Add the beaten eggs and essence to the cooled milk, whisking it all the while till the mixture is well blended.
- Add the bread crumbs. Mix well. Set aside.
- For the caramel- Mix 3 teaspoons of sugar and 1 teaspoon of water in a pan. Melt on a slow heat. When the liquid caramelises and turns dark in colour, pour it carefully & spread it evenly to coat the base of a baking dish and the sides if you wish. - Wait for a few minutes. The sugar will become dry.
- Pour the ready egg-milk-bread crumb mixture over this.
- Cover the baking dish with some aluminium foil. Add some water into the baking tray and place the baking dish on it. Bake at 200 Deg C for about an hour. You can keep replinishing the water if it dries up the tray.
- Alternatively, you can steam the pudding in the same manner in a pressure cooker or a rice cooker.
- You can insert a pointed knife at the end of the cooking time to check if the pudding is done (the knife will come out clean without anything sticking to it after it's ready).
- Cool. Upturn the baking dish over a flat serving plate. Slice and serve chilled.
Divide custard mixture evenly among the ramekins. Carefully pour into the baking dish enough water so that it comes halfway up the sides of. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. Caramel Custard with Bread CrustsSwati's Kitchen. custard, milk, crusts, caramel, vanilla essence, egg.
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