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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, missi roti (chickpea bread) ⏳. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa. Missi roti (chickpea bread) ⏳ Participated in the Open Kitchen organised by Cookpad few days ago.

Missi roti (chickpea bread) ⏳ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Missi roti (chickpea bread) ⏳ is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Missi roti (chickpea bread) ⏳:

1. Make ready 300 g chickpea flour
2. Take 200 g plain flour
3. Prepare 25 g salt
4. Make ready 1 tbsp finely chopped ginger
5. Get 2 green chillies, deseeded and finely chopped
6. Make ready 1 tbsp finely chopped coriander leaves
7. Take 1 tsp carom seeds
8. Take 1/2 tsp red chilli power
9. Prepare 1/2 tsp ground turmeric
10. Get 2 tbsp vegetable oil
11. Make ready 1 red onion finely chopped
12. Get 1 spring onion finely chopped
13. Make ready 3 tbsp melted ghee

Missi Roti - Veg Recipes of India इस रेसिपी को हिन्दी में पढ़े This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family.

Steps to make Missi roti (chickpea bread) ⏳:

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well. 1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
3. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
4. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
5. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
6. Pan fry the breads for 3-4 mins on each side until they start to dry out and color.

I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family. How to make Missi Roti Recipe (Spiced Gram Flour Flat Bread) To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough. Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft.

So that is going to wrap this up for this special food missi roti (chickpea bread) ⏳ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!