Eggplant cordon bleu with tomato and bread salad 🥗
Eggplant cordon bleu with tomato and bread salad 🥗

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I have loved my whole life. They’re fine and they look fantastic.

Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. Great recipe for Eggplant cordon bleu with tomato and bread salad 🥗. It's new variety of traditional Cordon Bleu, but here we use eggplant instead of chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
  1. Get 2 large eggplant
  2. Make ready 400 g cherry tomato
  3. Prepare 2 slices ciabatta bread
  4. Make ready 160 ml olive oil
  5. Make ready 1 tbsp dry basil
  6. Get 5 g basil
  7. Take 150 g feta cheese
  8. Prepare 8 slices ham
  9. Prepare 150 g mozzarella
  10. Prepare 2 eggs
  11. Take 75 g breadcrumbs
  12. Make ready 75 g ground hazelnuts
  13. Make ready 75 g flour
  14. Prepare Vegetable oil for frying
  15. Take Salt
  16. Take Pepper

I am certain you will see lots of people who just like the I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course. And like their meaty counterparts, Eggplant Cordon Bleu go very nicely with a green or mixed salad as a side. Arrange them on a baking pan. Bread crumbs as needed; Olive oil for frying; Sauce (optional) Wash the eggplant and peel it.

Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:
  1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
  2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
  3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
  4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
  5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Arrange them on a baking pan. Bread crumbs as needed; Olive oil for frying; Sauce (optional) Wash the eggplant and peel it. Slice the eggplant in several thin slices. Grab an eggplant slice and layer on top a slice of provolone and then a slice of ham. Cover with another eggplant slice to make a sandwich.

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