Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread fritters (bhajiyas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread fritters (bhajiyas) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bread fritters (bhajiyas) is something which I’ve loved my entire life.
Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe..traveling bhajiya recipe in hindi bhajia recipe in gujarati aloo pakora recipe onion pakora recipe vegetable pakora recipe pakora batter recipe pakora recipes.
To get started with this recipe, we must prepare a few components. You can have bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread fritters (bhajiyas):
- Prepare 4 rolls I used small white baguettes
- Get 2 tablespoons semolina
- Prepare 4 tablespoons yoghurt
- Get to taste Salt
- Get 1 teaspoon minced garlic
- Get 1 teaspoon minced ginger
- Get 1 teaspoon minced green chillies
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon Garam masala
- Get Pinch sugar
- Make ready Chopped coriander
- Prepare 1 finely chopped onion
- Make ready 1 teaspoon sesame seeds
- Get 1 teaspoon lemon juice
- Get 2 tablespoons water
- Take Oil for frying
Pakodas are the most popular during rainy season. Onion Bhajiya/Pakoda/Fritters, Kanda Bhaji (In appe pan and Deep fried). A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. These fritters are popular because almost every Indian home, house the ingredients used in the recipe and are staple.
Steps to make Bread fritters (bhajiyas):
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️
A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. These fritters are popular because almost every Indian home, house the ingredients used in the recipe and are staple. They are easy to make and tastes awesome and unique. These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons.
So that’s going to wrap it up for this special food bread fritters (bhajiyas) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
