Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too. Once melted, stir in the sliced onions and salt. Be sure to consistently check them and stir! In a large bowl, dissolve yeast in warm water.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Make ready Focaccia bread:
- Make ready 1 Focaccia bread, dived into two
- Make ready For the filling:
- Prepare 6 slices Mortadella Ham
- Take 1 ball of mozzarella cheese, sliced
- Prepare 1 medium tomato, sliced
- Prepare Few cornichons, finely sliced
- Get Salt and pepper, seasoning (optional)
The tomato focaccia is seasoned with a little grated parmesan cheese, salt, pepper, and a touch of crushed red pepper flakes. You can easily customize the seasonings to your liking. Think: crushed garlic, roasted onion slices, sun dried tomatoes, thyme, oregano, etc. Halve the tomatoes and slice the garlic.
Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Think: crushed garlic, roasted onion slices, sun dried tomatoes, thyme, oregano, etc. Halve the tomatoes and slice the garlic. Scatter with sea salt and thyme. Cut the mortadella into strips lengthwise the width of of focaccia cubes. Heat a large skillet over medium heat and lay as many strips as will fit into the skillet.
So that’s going to wrap it up for this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!