Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb tahini bread rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Tahini Bread Rolls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low Carb Tahini Bread Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Make ready 1/2 cup ground flax/linseed
- Get 1/4 cup psyllium husks
- Get 1/2 cup tahini
- Make ready 240 mls (1 cup) warm water
- Get 1/2 tsp salt
- Make ready 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that is going to wrap this up for this exceptional food low carb tahini bread rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
