Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, barley chapati/ barley flat bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Barley Chapati/ Barley Flat Bread is something which I have loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Looking For Flat Bread? Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Take 3/4 katori or cup Barley flour
- Prepare 1/4 katori or cup whole wheat flour
- Take Water
You don't need a tortilla press to make great corn tortillas. This corn tortilla recipe will show you how! This simple barley bread recipe gives a satisfying and tasty flat bread in less than half an hour. As i prepared myself barley flour at home,i tried adding them while preparing our favourite chappathis two days back.
Instructions to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
This simple barley bread recipe gives a satisfying and tasty flat bread in less than half an hour. As i prepared myself barley flour at home,i tried adding them while preparing our favourite chappathis two days back. They came out extremely soft, since i love to make chappathis quite often, i do experiment with many different types of flours. But somehow after oats flour,i loved this barley and wheat flour combo in chappathi. I went for equal cups of both barley and wheat flour for making.
So that is going to wrap this up for this special food barley chapati/ barley flat bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
