Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my entire life.
In this one we give it the Spanish touch with the delicious Serrano ham and a good olive oil (if you have extra virgin olive oil it would be perfect). In addition, the special touch is also given by a very easy to make sauce, for which you surely have all the necessary ingredients in your kitchen. The Best Serrano Ham Recipes on Yummly Serrano Ham Crostini, Serrano Ham And Quail Eggs Mini Pizzas, Serrano Ham Panini.
To begin with this particular recipe, we must first prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Make ready 70 g butter
- Prepare 4 slices thick-cut granary bread
- Prepare 1 tsp Dijon mustard
- Make ready 6 slices Serrano ham, in pieces
- Prepare 1 tbsp vegetable oil
- Get 1 red onion, cut into half-moons and thinly sliced
- Prepare 2 cloves garlic, chopped
- Get 1 red chili, with seeds, sliced
- Prepare 4 chestnut mushrooms, sliced
- Take 1 very little salt & pepper
- Get 3 eggs
- Take 300 ml milk
- Get 75 g gruyère cheese, grated
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers.. Look for the label that has an "S" in the shape of a ham, and says. Thinly slice onions and lightly brown in tablespoon of butter.
Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
Look for the label that has an "S" in the shape of a ham, and says. Thinly slice onions and lightly brown in tablespoon of butter. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Prick pie crust a few times with fork.
So that is going to wrap it up for this exceptional food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
