Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread dhokla sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In today's video we will see Bread Dhokla Sandwich Recipe in Hindi. Do try this unique recipe and let me know how it turns out :) Khaman Dhokla Recipe. Bread Dhokla Sandwich Recipe is very yammy and tasty recipe. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Bread Dhokla is an improvised form of Gujrati Instant dhokla recipe.
Bread Dhokla Sandwich is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bread Dhokla Sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dhokla Sandwich:
- Make ready To make batter
- Prepare 2 cups gram flour
- Make ready 1 cup semolina suji
- Make ready 1 and 1/2 cup of yogurt
- Prepare to taste Salt
- Get 2 tsp oil
- Prepare 2 tsp eno
- Make ready For stuffing
- Prepare 1/2 cup onion finely chopped
- Take 1/2 cup carrot finely chopped
- Prepare 1/2 cup red bell pepper finely chopped
- Prepare 1/2 cup capsicum finely chopped
- Take 4 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready Pinch aesafoetida
- Prepare to taste Salt
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp red chili powder
- Take Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Get 1/2 tsp black pepper powder
- Get For tempering
- Make ready 2 tsp oil
- Take 2 tsp mustard seeds
- Take Few sprigs of curry leaves
- Get 4 pieces green chilly slit lengthwise
Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home as it's a healthy breakfast dish and can be.
Instructions to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home as it's a healthy breakfast dish and can be. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for breakfasts and snacks. Sandwich Dhokla is a much loved Gujarati snack.
So that’s going to wrap this up with this exceptional food bread dhokla sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
