Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread salad—panzanella (with stale bread). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. Great recipe for Bread Salad—Panzanella (with Stale Bread). Give a normal green salad a little twist to turn it into Panzanella. Panzanella is an Italian dish that makes good use of stale bread.
Bread Salad—Panzanella (with Stale Bread) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread Salad—Panzanella (with Stale Bread) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
- Prepare 1 Red leaf lettuce
- Get 1 Baguette (stale leftovers)
- Get 1/2 can Canned tuna
- Prepare 3 Boiled green beans
- Get 1 Broccoli
- Make ready 1 Olive oil
- Make ready 1 Grated cheese
- Take 1 Balsamic vinegar
- Prepare 1 Salt and pepper
Another bonus of this Italian bread salad recipe is that you can use bread that is too stale to use in a sandwich. It should not be too hard though. Yes, this delicious Panzanella recipe is, quite simply, the best way to use stale bread. For my Panzanella recipe, I prefer more rustic bread, like ciabatta or a rustic baguette.
Steps to make Bread Salad—Panzanella (with Stale Bread):
- If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
- Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
- Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
- Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
- Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
- Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.
Yes, this delicious Panzanella recipe is, quite simply, the best way to use stale bread. For my Panzanella recipe, I prefer more rustic bread, like ciabatta or a rustic baguette. Panzanella Salad a traditional Italian bread salad. Customarily it was made with chopped stale bread, onions, cucumbers and tomatoes soaked in a flavorful vinaigrette. Garden fresh basil added a splash of color and zest, creating the colors of the Italian flag, red, green and white.
So that is going to wrap this up for this exceptional food bread salad—panzanella (with stale bread) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!