Bread Salad—Panzanella (with Stale Bread)
Bread Salad—Panzanella (with Stale Bread)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread salad—panzanella (with stale bread). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. Great recipe for Bread Salad—Panzanella (with Stale Bread). Give a normal green salad a little twist to turn it into Panzanella. Panzanella is an Italian dish that makes good use of stale bread.

Bread Salad—Panzanella (with Stale Bread) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bread Salad—Panzanella (with Stale Bread) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
  1. Prepare 1 Red leaf lettuce
  2. Take 1 Baguette (stale leftovers)
  3. Get 1/2 can Canned tuna
  4. Make ready 3 Boiled green beans
  5. Take 1 Broccoli
  6. Get 1 Olive oil
  7. Get 1 Grated cheese
  8. Make ready 1 Balsamic vinegar
  9. Prepare 1 Salt and pepper

Another bonus of this Italian bread salad recipe is that you can use bread that is too stale to use in a sandwich. It should not be too hard though. Yes, this delicious Panzanella recipe is, quite simply, the best way to use stale bread. For my Panzanella recipe, I prefer more rustic bread, like ciabatta or a rustic baguette.

Instructions to make Bread Salad—Panzanella (with Stale Bread):
  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

Yes, this delicious Panzanella recipe is, quite simply, the best way to use stale bread. For my Panzanella recipe, I prefer more rustic bread, like ciabatta or a rustic baguette. Panzanella Salad a traditional Italian bread salad. Customarily it was made with chopped stale bread, onions, cucumbers and tomatoes soaked in a flavorful vinaigrette. Garden fresh basil added a splash of color and zest, creating the colors of the Italian flag, red, green and white.

So that’s going to wrap this up with this exceptional food bread salad—panzanella (with stale bread) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!