Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, foccacia bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!). Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate.
Foccacia bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Foccacia bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook foccacia bread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foccacia bread:
- Prepare 400 g strong bread flour
- Get 1/2 tablespoon caster sugar
- Get 300 ml lukewarm water
- Take 100 g fine semolina
- Get 1 packet dried yeast
- Prepare Olive oil as required
- Get 1 large beef tomato
- Get 1 tablespoon minced garlic
- Prepare 30 g basil
- Take to taste Salt
- Take Pepper
- Make ready 1 splash white wine vinegar
Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Steps to make Foccacia bread:
- Add the flour and semolina in a bowl with half a teaspoon of salt. Then make a whole in the middle. Mix the yeast with some water and let it create a foam then add this in the middle.
- Then slowly add the water and knead really well. Then get a large bowl and put some olive oil and place the dough to prove for 30 mins. Cover with a tea towel.
- Meanwhile add garlic in another bowl. Chop the basil and tomato finely and add these to the garlic. Sprinkle salt pepper some olive oil and a splash of the vinegar.
- So after 30mins get an oven tray grease it with olive oil and then spread the dough sparingly. Press it down and using a fork press it down. Then add the mixture made and spread this. Pop it into a pre heated oven at 180 degrees for about 30 mins. We enjoyed it warm as a family treat for Fathers day with mayonnaise and chilli oil.
Thanks to the ingredients, it's also naturally vegan. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
So that is going to wrap it up with this special food foccacia bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
