Bread fritters (bhajiyas)
Bread fritters (bhajiyas)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread fritters (bhajiyas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread fritters (bhajiyas) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bread fritters (bhajiyas) is something that I’ve loved my entire life. They are fine and they look wonderful.

Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe..traveling bhajiya recipe in hindi bhajia recipe in gujarati aloo pakora recipe onion pakora recipe vegetable pakora recipe pakora batter recipe pakora recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bread fritters (bhajiyas):
  1. Prepare 4 rolls I used small white baguettes
  2. Take 2 tablespoons semolina
  3. Take 4 tablespoons yoghurt
  4. Take to taste Salt
  5. Prepare 1 teaspoon minced garlic
  6. Make ready 1 teaspoon minced ginger
  7. Prepare 1 teaspoon minced green chillies
  8. Prepare 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon turmeric powder
  10. Make ready 1/2 teaspoon Garam masala
  11. Take Pinch sugar
  12. Make ready Chopped coriander
  13. Prepare 1 finely chopped onion
  14. Take 1 teaspoon sesame seeds
  15. Prepare 1 teaspoon lemon juice
  16. Prepare 2 tablespoons water
  17. Prepare Oil for frying

Pakodas are the most popular during rainy season. Onion Bhajiya/Pakoda/Fritters, Kanda Bhaji (In appe pan and Deep fried). A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. These fritters are popular because almost every Indian home, house the ingredients used in the recipe and are staple.

Instructions to make Bread fritters (bhajiyas):
  1. So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
  2. Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️

A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. These fritters are popular because almost every Indian home, house the ingredients used in the recipe and are staple. They are easy to make and tastes awesome and unique. These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons.

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