Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna on molasses bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna on Molasses Bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna on Molasses Bread is something that I have loved my whole life. They are fine and they look fantastic.
Here is how you cook it. Arrange seared tuna and braised wild fennel on top of the bread. Glaze the top of the sandwich with mango. Tuna on Molasses Bread Hello everybody, I hope you are having an amazing day today.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna on molasses bread using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna on Molasses Bread:
- Prepare 2 slices molasses bread see my recipe
- Get 5 ounces canned tuna
- Prepare 3 tablespoons mayonnaise
- Prepare 1 teaspoon dill weed
- Get 2 tablespoons sweet pickle relish
- Prepare 1/2 cup stuffed olives
Chunky all-white tuna salad, mayonnaise, lettuce, and tomato. Served on our freshly made multigrain wheat bread.. Served on our freshly made sweet molasses bread. Add Roasted chicken, chicken walnut or tuna salad for an extra charge.
Instructions to make Tuna on Molasses Bread:
- Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture.
- Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!
Served on our freshly made sweet molasses bread. Add Roasted chicken, chicken walnut or tuna salad for an extra charge. This dough was the most beautiful dough ever to come out of my bread machine. The bread was smooth and dense but not too dense. A quick, easy version of old-fashioned Boston Brown Bread!
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