Pita bread with falafel and tahini sauce
Pita bread with falafel and tahini sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pita bread with falafel and tahini sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One of the most quintessential and beloved of Middle Eastern foods is the falafel sandwich, a warm pita bread stuffed with crispy hot falafel balls, surrounded by cool and crunchy diced tomatoes, cucumbers, and onions, and drenched with nutty tahini sauce. All ingredients for this wonderful dish are easily found in standard supermarkets, and although it has many components, its simplicity. Falafel - crispy fried nuggets of ground chickpeas, flavored with herbs and spices - are an essential Middle Eastern dish. Serve them as a meze appetizer with Lemon-Garlic Tahini Sauce, or stuff them into warm, home-made Pita Bread with a veggie salad.

Pita bread with falafel and tahini sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pita bread with falafel and tahini sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pita bread with falafel and tahini sauce using 40 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread with falafel and tahini sauce:
  1. Take For Pita bread
  2. Get 300 gm all purpose flour
  3. Take 100 gm wheat flour
  4. Make ready 1 tsp dry yeast
  5. Prepare 1 tab sugar
  6. Make ready Salt
  7. Get 1/2 cup warm water
  8. Take For tahini sauce
  9. Make ready 2 tsp Sesame seeds (tal) (grilled)
  10. Take 1 tsp curd
  11. Get 2 tsp mayonnaise sauce
  12. Make ready 1 tsp cumin powder
  13. Prepare 1 tsp olive oil
  14. Take 1 tsp black pepper
  15. Take 2-3 lamon drop
  16. Get 1/2 tsp garlic paste
  17. Take For falafel
  18. Take 1 bowl kabuli chana (socked 12 hours)
  19. Make ready 1 white onion chopped
  20. Prepare 2 green onion chopped
  21. Get 1 bowl coriander leaves
  22. Take 1 tsp chopped mint leaves
  23. Make ready 1 tsp garlic chopped
  24. Take 1 tsp green garlic chopped
  25. Take 1 tsp cumin powder
  26. Get 1 tsp green chilli chopped
  27. Make ready 1 tsp black pepper
  28. Get 1/2 tsp lemon drops
  29. Take 1 bowl bread drums
  30. Prepare As needed 0il
  31. Make ready For salad
  32. Take 1 onion long and thin chopped
  33. Prepare 1 tomato long and thin chopped
  34. Take 1 bowl cabbage long and thin chopped
  35. Prepare As needed Oil
  36. Prepare To taste Salt
  37. Get 1 bowl grated cheese
  38. Get 1 bowl tomato sauce
  39. Make ready 1 tsp Chaat masala
  40. Take 1 tsp Mix hubs

Meanwhile, in a small bowl, whisk together tahini, ¼ cup water, lemon juice, remaining minced garlic and paprika. Drizzle each with harissa (if using). No matter which cooking path you choose, the result is tender veggie-packed patties perfect for stuffing into pita bread and topping with a drizzle of homemade tahini sauce. Opt for a schmear of Greek yogurt to add a cool and creamy complement to the hot homemade falafel patties.

Instructions to make Pita bread with falafel and tahini sauce:
  1. First make pita bread. Take all purpose and wheat flour. Take 1 cup warm water. Add sugar, yeast and salt. Take it for 10 minutes. Then add it in flour. Make soft dough. Add olive oil as needed. Keep douge aside for 2 hours.
  2. Now take douge. Make small balls. Make thick roti. Grill it on pen. Then cut it from middle. and made packet. Pita bread is ready.
  3. For making tahini sauce. Take 2 tsp sesame seeds. Crush it. Transfer it in bowl. Now add curd, mayonnaise, cumin powder, black pepper, lemon drops, olive oil, garlic paste, salt. Mix it well. Sauce is ready.
  4. Now prepare falafel. Take a bowl. Take 12 hours socked kabuli Ghana. Crush it well. Add white and green onion, coriander and mint leaves, white and green garlic, green chilli, olive oil, black pepper, cumin powder, bread crumbs. Mixed it well and make small tikkis.
  5. Now put tikkis in freeze for 15 minutes. Take out. Deep it in breadcrumbs and fry it till golden brown.
  6. Now take pita bread. First add tahini sauce. Put falafel tikka. Add salad. Put cheese, tomato sauce. Sprinkle chaat masala and mix hubs. And serve it.

No matter which cooking path you choose, the result is tender veggie-packed patties perfect for stuffing into pita bread and topping with a drizzle of homemade tahini sauce. Opt for a schmear of Greek yogurt to add a cool and creamy complement to the hot homemade falafel patties. Using a slotted spoon and working in batches, carefully add falafel to hot oil, gently nudging so they do not stick to the bottom. Transfer falafel to a paper towel-lined plate to drain. Serve immediately with tahini and pickled vegetables.

So that is going to wrap this up with this exceptional food pita bread with falafel and tahini sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!