Olive and Rosemary bread
Olive and Rosemary bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive and rosemary bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My family loves Wm & Sonoma's recipe for Rosemary & Olive Bread. Try using it to make grilled cheese and tomato sandwiches. It is also a wonderful alternative to garlic bread for Itallian dishes. Olive Oil Bread With Onions and Mint: A nice combo; you can make this with olives too (see the preceding variation), but omit the rosemary.

Olive and Rosemary bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Olive and Rosemary bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive and rosemary bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Olive and Rosemary bread:
  1. Make ready 500 g bread flour
  2. Get 1 tbsp brown sugar
  3. Prepare 0.5 tsp salt
  4. Take 0.25 tsp yeast
  5. Get 300 ml lukewarm water
  6. Get 100 g Kalamata olives
  7. Take 5 g Rosemary

The flavor creates great variety to the typical sandwich loaf and also makes a unique addition to dinner. How to Make Rosemary Olive Oil Bread. My recipe for homemade rosemary olive oil bread follows a basic bread recipe with only a few changes. Whether you mix the bread in a bread machine or by hand, this kalamata olive rosemary bread fabulous bread for any olive lover!

Steps to make Olive and Rosemary bread:
  1. Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
  2. Add the flour and mix then leave covered for 2 hours.
  3. Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
  4. Bake in the oven for 12 minutes at 430 degrees.
  5. Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread

My recipe for homemade rosemary olive oil bread follows a basic bread recipe with only a few changes. Whether you mix the bread in a bread machine or by hand, this kalamata olive rosemary bread fabulous bread for any olive lover! If your child loves a particular food or recipe, you find yourself bending over backwards to make this dish to bring them happiness. Put the flour, salt, yeast, dried rosemary and butter into a bowl, then rub the butter into the flour until it is like breadcrumbs. Make a well in the centre.

So that’s going to wrap it up for this exceptional food olive and rosemary bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!