Rosemary and garlic breaded fried lamb
Rosemary and garlic breaded fried lamb

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary and garlic breaded fried lamb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rosemary and garlic breaded fried lamb is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rosemary and garlic breaded fried lamb is something that I have loved my whole life. They’re fine and they look fantastic.

Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate. Sprinkle the lamb cutlets with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary and garlic breaded fried lamb:
  1. Get Lamb chops
  2. Take Clove garlic
  3. Make ready Sprig rosemary
  4. Make ready Flour for dusting
  5. Take 1 egg
  6. Take 2 slices stale bread
  7. Take to taste Salt
  8. Prepare Oil for frying

Serve with oven fried rosemary potatoes and asparagus or spinach braised with garlic, onions, and toasted pinenuts. Mash mint against the side of the bowl with a fork or spoon to bruise and crush. Juicy, tender, and perfectly cooked to a medium-rare with a crusty exterior made with garlic, herbs, and lemon zest, this is one of the best cuts of lamb and makes an easy and impressive main. Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing.

Steps to make Rosemary and garlic breaded fried lamb:
  1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
  2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
  3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
  4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

Juicy, tender, and perfectly cooked to a medium-rare with a crusty exterior made with garlic, herbs, and lemon zest, this is one of the best cuts of lamb and makes an easy and impressive main. Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated.

So that is going to wrap it up with this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!