Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice. Definitely a "Magic on a Plate" dish. See recipes for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice too. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Prepare Main Ingredients
  2. Prepare 2 Chicken Breast (cubed)
  3. Get 200 g Basmati Rice
  4. Make ready Herbs/Spices
  5. Take 1 Tbsp Smoked Paprika
  6. Make ready 2 Tbsp Dried Thyme
  7. Prepare 1 Tbsp Garlic Granules
  8. Make ready 1 Tbsp Ground Ginger
  9. Make ready Pane(Coating) Ingredients
  10. Take 3 Large Eggs (Beaten)
  11. Make ready 2 Scotch Bonnets (Thinly Chopped)
  12. Take 3 Cups Self Raising Flour
  13. Take 3 Cups Golden Breadcrumbs
  14. Take 1 Red Onion (Thinly chopped)
  15. Make ready Other ingredients
  16. Prepare 2 Tbsp Maple Syrup
  17. Take 80 g Mangetouts
  18. Prepare 50 g Chestnut Mushrooms (Sliced)
  19. Prepare 3 Tbsp Tomato Pesto
  20. Make ready Seasoning (Salt&Black Pepper)
  21. Prepare 2 Cups Sesame Oil

Combine the rice, thyme and lemon juice and zest in a sauce pan. Can also be made with chicken or shrimp if you like Rice Pilaf with Diced Carrots Wild Rice with Raisins and Pine Nuts Couscous, Quinoa, or Whole Millet. Done with onions, carrots & celery Roasted Butternut Squash. Roasted with a touch of butter and fresh thyme Roasted Acorn Squash.

Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

Done with onions, carrots & celery Roasted Butternut Squash. Roasted with a touch of butter and fresh thyme Roasted Acorn Squash. Definitely a "Magic on a Plate" dish. FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor. Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice puddings and everything in between.

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