Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummus and flat bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hummus and flat bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hummus and flat bread is something that I have loved my entire life.
A tasty home made hummus and flatbread dish. Remove from the oven, spread generously with hummus all over, top with the cucumber tomato topping and serve immediately! A quick and easy flatbread pizza recipe. Flatbreads are lightly toasted until crisp and topped with smooth creamy hummus, sweet cherry tomatoes.
To get started with this particular recipe, we must prepare a few components. You can cook hummus and flat bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummus and flat bread:
- Make ready 1 can chickpeas
- Get s&p
- Get Juice of 1 lemon
- Get 1-2 tblsp natural yoghurt
- Get 1 clove garlic
- Prepare Heaped teaspoon tahini
- Take Cayenne pepper
- Make ready 160 g wholewheat flour (2 breads)
- Prepare Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
- Make ready Evoo
- Prepare Chopped toms, seasoned, dressed w vinegar
- Make ready Feta cheese
- Prepare Chilies finely sliced
- Take (Optional) jarred peppers/capsicum
Using small amounts of different veggies brings more flavor and textures than just one or two would. Sweet grape tomatoes balance the salty Kalamata olives.; Crunchy cucumbers and mini bell peppers contrast the meaty artichoke hearts.; And the best "cooking for two" onion. While the flatbread cools, mix artichoke hearts, Kalamata olives, tomatoes, cucumber, bell peppers and shallot in a small bowl. Spread cooled flatbread with hummus and top with chopped vegetables.
Instructions to make Hummus and flat bread:
- Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
- Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
- Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
- Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
- (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
- Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).
While the flatbread cools, mix artichoke hearts, Kalamata olives, tomatoes, cucumber, bell peppers and shallot in a small bowl. Spread cooled flatbread with hummus and top with chopped vegetables. Top flatbread with hummus, chicken, cucumbers, feta cheese, olives, red onion, and arugula then drizzle with balsamic vinegar. This post may contain affiliate links, and I will earn a commission if you purchase through them. A quick, easy, and lighter dish perfect as a lunch, appetizer, or snack.
So that is going to wrap it up for this exceptional food hummus and flat bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
