Banana bread 🍞
Banana bread 🍞

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread 🍞. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana bread 🍞 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana bread 🍞 is something that I have loved my whole life. They are fine and they look wonderful.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread 🍞 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana bread 🍞:
  1. Get Non stick vegetable oil spray
  2. Make ready 1 1/3 cup all-purpose flour
  3. Prepare 1 1/2 teaspoon baking soda
  4. Get 3/4 teaspoon salt
  5. Prepare 3 large eggs
  6. Make ready 1 1/2 cup sugar
  7. Get 1 cup ripe bananas (about 2large)
  8. Take 3/4 cup sugar
  9. Make ready Chocolate chip or walnuts ½cup but it is optional

To keep banana bread moist, let it cool completely on a cooling rack. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

Steps to make Banana bread 🍞:
  1. Preheat oven to 350°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. And the add chocolate chip which is completely optional Scrape batter into prepared pan and smooth top
  2. Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
  3. Do Ahead: Banana bread can be made 3 days ahead. Store airtight at room temperature
  4. And please like and follow me for more 😉 thank you hope y'all like it

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! This soft and delicious southern banana bread recipe is a great way to use up those overripened bananas. Plus, it makes for a heartwarming hostess gift! Recipe from Cooking with Paula Deen magazine.

So that’s going to wrap this up for this special food banana bread 🍞 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!