Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ukwa (african breadfruit). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ukwa (African breadfruit) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ukwa (African breadfruit) is something which I have loved my entire life. They are fine and they look wonderful.
Botanically known as "Treculia Africana," African breadfruit (ukwa) is a Also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik, Ukwa is the seed of the African breadfruit which. African breadfruit is in a food class of its own. I was not sure where to put it but finally settled for beans section because breadfruit seeds are How to Prepare Breadfruit Porridge [Video] Ukwa is such a. African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland.
To get started with this recipe, we have to first prepare a few components. You can cook ukwa (african breadfruit) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ukwa (African breadfruit):
- Get 700 g African Breadfruit
- Take Dry catfish
- Prepare 1 Seasoning cube
- Make ready Palm oil (enough to colour)
- Take Scotch bonnet chillies (to taste)
- Make ready Salt (to taste)
- Take Ogiri (optional)
This is about African bread fruit (ukwa) I am going to tell you everything I know about this popular Igbo delicacy (or maybe not all that. African breadfruit - or Ukwa in Igbo - is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family.
Instructions to make Ukwa (African breadfruit):
- If you're using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. - *Wash the dry fish with hot water and salt and break into pieces. - *Wash the ukwa thoroughly in cold water. Use a sieve for this process to get rid of any sand. - *Pound the pepper.
- Put your ukwa in a pot and add boiling water (the water should be about 1-2inches above the ukwa). Add your dry fish and some salt; cover the pot and cook till the ukwa is done. - Note: Salt acts as a tenderizer so you won't need potash if you use this method.
Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family. African breadfruit is an edible traditional fruit, consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutritional value. Get a professional breadfruit farming and production business plan in Nigeria.
So that’s going to wrap it up for this special food ukwa (african breadfruit) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
