Zucchini and Bread dip
Zucchini and Bread dip

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini and bread dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini and Bread dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Zucchini and Bread dip is something that I’ve loved my entire life.

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Bread dip:
  1. Take Fresh Zucchini (Julienned or French Cut)
  2. Prepare 1/2 inch Olive Oil pan Coating
  3. Prepare 5-7 Fresh Basil Leaves
  4. Get To taste Salt
  5. Take To taste Pepper
  6. Make ready 1 Full Fresh Tomato (Blue or Cherokee)
  7. Make ready 1 loaf French Bread

In a shallow bowl, place seasoned bread crumbs. In a second shallow bowl, place egg whites. In a third shallow bowl, combine panko, salt, and pepper. Dip each zucchini piece in seasoned bread crumbs; dip in egg white to coat, letting excess drip off.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

In a third shallow bowl, combine panko, salt, and pepper. Dip each zucchini piece in seasoned bread crumbs; dip in egg white to coat, letting excess drip off. The zucchini my grocery store sells are about the size of a pickle (again subjective!) and the ones that come out of my garden are about half the size of a baseball bat (subjective!). So a WEIGHT or VOLUME measurement for the zucchini will undoubtedly eliminate runny dip. This zucchini dip is a delicious way to take advantage of all the great tasting summer zucchini!

So that is going to wrap it up with this special food zucchini and bread dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!