Bread Kofta in White Sause
Bread Kofta in White Sause

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread kofta in white sause. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instructions. marinate: Add the saffron (if using) to a small bowl along with two tablespoons of warm water. Cover with plastic wrap and let bloom while you chop the onions and parsley. The sauce for the leftover kofta and tahini bake will thicken in the refrigerator; stir before reheating gently on the stove top or in the oven. Malai Kofta In Spicy Sauce, Dudu Kofta, Lamb Kofta And Harissa Yogurt Sauce.

Bread Kofta in White Sause is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bread Kofta in White Sause is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread kofta in white sause using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bread Kofta in White Sause:
  1. Prepare 4 bread slices
  2. Get 1 boiled & peeled potato
  3. Take 100 gram mashed paneer
  4. Get 2 chopped onions
  5. Get to taste salt
  6. Get 1 tsp black grinded pepper
  7. Get 1 tsp garam masala
  8. Make ready 1 tbsp wheat flour (maida)
  9. Make ready 1 cup milk
  10. Make ready oil for frying
  11. Get coriander leaves for garnish

It is popular street food in the Middle Eastern, which is served with spiced rice or flatbread, and white yogurt garlic sauce. Line a baking sheet with parchment paper and set aside. Using your hands, mix well to incorporate. But, in my opinion, the queen of them all is the bread pudding.

Steps to make Bread Kofta in White Sause:
  1. Take a bowl add mashed potatoes & paneer in it.
  2. Add onions, salt,black pepper & 1/2 tsp garam masala,Mix well.
  3. Put water in a big bowl.
  4. Cut the corners of the bread.
  5. Dip one slice of bread in water.
  6. Take it out on ur palm & squeeze it little.
  7. Put little stuffing of potato & paneer in it.
  8. Give it any shape of ur choice,round or oval.
  9. Do same process with rest of the bread slices.
  10. Heat oil in a pan & deep fry the koftas.
  11. Cook till they become brown from both sides.Take them out & keep aside.
  12. In a pan roast 1 tbsp of wheat flour (maida).
  13. Roast till aroma smells off.Now add slowly slowly a cup of milk.
  14. Stir continuously to avoid lumps with the help of spatula.
  15. Add salt,& garam masala in it & cook on the low flame.
  16. Cook till paste become little thick.
  17. Put the gravy in a serving bowl & add bread koftas to it.
  18. Garnish with coriander leaves & serve hot with naan or chapati.

Using your hands, mix well to incorporate. But, in my opinion, the queen of them all is the bread pudding. Spoon warm pudding into individual dessert dishes; serve with sauce. Kofta: Spiced minced meatballs in tomato sauce Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy.

So that’s going to wrap it up for this exceptional food bread kofta in white sause recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!