Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Bread Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Savory Bread Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Bread Pudding:
- Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Prepare 2 large eggs ( OR 3 small ones)
- Take 3/4 cup milk
- Take 1/2 cup diced onion
- Prepare 1 cup chopped mushroom (I used canned you can use fresh)
- Make ready 1 cup chopped broccoli
- Get 1/2 tsp dried parsley (you can use fresh)
- Take 1 cup shredded mozzarella
- Take 2 tbsp melted butter
- Make ready 1 salt and pepper to taste
Instructions to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that is going to wrap it up with this exceptional food savory bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
