Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sardine bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sardine Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sardine Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sardine bread using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Bread:
- Take 5 Cups All Purpose Flour (or Bread Flour)
- Take 3 tsp bread yeast
- Get 1 cup sugar
- Make ready 1 tsp salt
- Make ready 1 cup sardine oil
- Take 250 ml warm milk
- Prepare 2 eggs
- Take 2 tins sardine
- Take 10 tbsp lukewarm water
Instructions to make Sardine Bread:
- Sift your flour into a clean bowl, add in your salt and mix together..
- Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together..
- Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together..
- Transfer your dough to a clean large surface and knead properly..
- Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr..
- After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough..
- Place your sardine one at a time inside the dough and roll it up together..
- Place your dough inside the baking pan and proof again for 20 minutes..
- Bake @ 350F for 45 minutes..
- Your sardine bread is ready..
So that’s going to wrap this up with this exceptional food sardine bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!