Savory Sunflower Bread
Savory Sunflower Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory sunflower bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keywords: how to bake bread, sunflower bread, sandwich bread, bread, toast bread, seeded bread, loaf bread. Tag @aheadofthyme on Instagram and hashtag it. Learn how to make sunflower bread using the dehydrator. It's light, savoury and tastes just like wholegrain sunflower or rye bread.

Savory Sunflower Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Savory Sunflower Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook savory sunflower bread using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Savory Sunflower Bread:
  1. Prepare 2 cup +1/2 maida + maida for dusting
  2. Take 2 tbsp dry active yeast
  3. Get 1/2 cup warm water
  4. Take 1 tbsp sugar
  5. Make ready 1/2 tbsp salt
  6. Make ready 1 tbsp vegetable oil
  7. Prepare 1 tbsp choop garlic
  8. Prepare Filling
  9. Make ready 1 cup boil and chopped spinach
  10. Prepare 1/2 cup ricatto cheese
  11. Make ready 1/2 cup mozzarella cheese
  12. Get 2 tsb mixed oregano+ 1tsb for dusting
  13. Prepare To taste Salt
  14. Get 2 tbsp pepper
  15. Prepare As required Melted butter for brushing

Sunflower seeds are roasted and salted and folded into a simple whole wheat and buttermilk batter. Filed Under: Bread, Breakfast, Buttermilk, Healthy, Recipes, Savory Tagged With: Bread, honey. A wonderful homemade bread with great texture and a touch of sweetness! Oatmeal Honey Bread with Sunflower Seeds is sure to win you compliments galore.

Steps to make Savory Sunflower Bread:
  1. Dissolve sugar and yeast in warm water in a small bowl.let 5 to 10 minute or until yeast is active
  2. Take another bowl add flour,salt,mixed active yeast, and oil. And mixed well
  3. It will form by a sticky dough.then knead by this hand for 5 minute…using flour for using dusting,till become it's smooth and softy.form in this bowl.
  4. Take another bowl and lighting oil it and place the dough just made and brush this with some more oil. cover it and let it rest warm place(oven switch off)…2 hour or until it's volume.
  5. Take dry bowl spinach then chopped it with sharp knife.mixed dry spinach,ricotta cheese,mozzarella cheese,mixed oregano,salt and pepper.
  6. When the dough has risen, transfer in a floured surface and punch out 5he air.then roll it a big circle.take 8 inch circle and cut the perfect circle shape.Take parchment paper move thin one 8"circle.Take a small bowl and place it in the center of your circle.
  7. The bowl across the top surface. Press down lightly to mark the dough.
  8. Add your spinach artichoke dip that we just made into the center, trying not to move outside the impression your bowl left.
  9. Also place the dip in a ring, leaving room between the center circle and the outside to crimp and seal the bread together.
  10. Take the second circle until it will fit over the top of your filling.  Place your bowl in the center of the ring and lightly push down.  With a fork, seal the edges of the dough on the outside of the ring.
  11. Brush the entire top of the dough with melted butter.  This will give the bread a beautiful golden brown colour.
  12. Sprinkle some oregano into the center part of the bread.
  13. Now, cut the dough into quarters – at 12 o’clock, 3 o’clock, 6 o’clock and 9 o’clock.Cut each quarter in half – total of eight pieces.
  14. Once you have cut sections, lift and twist each section being sure to push down the end of the dough.
  15. Once all of your sections are twisted, brush the outside ring again with melted butter. Cover and let rest for 30 minutes.
  16. Preheat your oven to 350 degrees Fahrenheit / 176-180 degrees celsius.
  17. Bake approximately 30 minutes or until the edges have turned beautifully golden brown.
  18. Remove, plate and serve it.

A wonderful homemade bread with great texture and a touch of sweetness! Oatmeal Honey Bread with Sunflower Seeds is sure to win you compliments galore. Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Sunflower seeds are more than just a snack.

So that’s going to wrap this up for this special food savory sunflower bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!