Sausage Bread Rolls
Sausage Bread Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage bread rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. A traditional pig in a blanket is made out of crescent roll dough.

Sausage Bread Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage Bread Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage bread rolls using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Bread Rolls:
  1. Take 2 cups bread flour/all purpose flour
  2. Take 2 tablespoons melted butter
  3. Get 2 teaspoons yeast
  4. Get 3 tablespoons sugar
  5. Take 1/4 teaspoon baking powder (to reduce smell of yeast)
  6. Make ready 1/2 teaspoon salt
  7. Get 1 egg
  8. Make ready 1/2 cup warm milk
  9. Make ready 10 smoked sausages

Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket.

Instructions to make Sausage Bread Rolls:
  1. In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
  2. Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
  3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
  4. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
  5. Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown

My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket. These super quick and easy Bread Sausage Rolls are great for that 'Snack Attack' Craving. You can have yummy sausage rolls without puff pastry or homemade dough. Your Bread Roll Sausage stock images are ready.

So that’s going to wrap it up for this exceptional food sausage bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!