Cacio and pepe breadsticks with prosciutto and goat's cheese
Cacio and pepe breadsticks with prosciutto and goat's cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cacio and pepe breadsticks with prosciutto and goat's cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cacio and pepe breadsticks with prosciutto and goat's cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cacio and pepe breadsticks with prosciutto and goat's cheese is something which I have loved my entire life.

Great recipe for Cacio and pepe breadsticks with prosciutto and goat's cheese. I do like my starters! #Italian #starter #bread Cacio and pepe breadsticks with prosciutto and goat's cheese. Cacio e pepe is one of the simplest pasta dishes to make but it can be a bit tricky. Figs are wrapped in goat cheese and prosciutto and baked into sweet and savory appetizers everyone will love.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Take 100 g flour
  2. Make ready 50 g cold butter
  3. Prepare 35 ml cold milk
  4. Take 20 g Pecorino cheese
  5. Make ready Lots of black pepper
  6. Take Egg to glaze
  7. Make ready Prosciutto and cheese to serve

Goat Cheese and Prosciutto Wrapped Breadsticks are a simple appetizer or snack with the magical combination of salty prosciutto, creamy goat cheese, and crunchy breadsticks. It's the type of snack to put next to the bar next time you have a cocktail party or on the coffee table before you settle in to watch a movie. Cacio e Pepe is a creamy combination of two kinds of cheese with a punch of black pepper and topped with crispy prosciutto and fresh parsley. If it is too watery, add more grated pecorino.

Steps to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
  2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
  3. Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
  4. Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍

Cacio e Pepe is a creamy combination of two kinds of cheese with a punch of black pepper and topped with crispy prosciutto and fresh parsley. If it is too watery, add more grated pecorino. Bring to the boil and mix continuously so that the cheese and water come together to form a sauce. Add the pasta and a pinch of salt. Cacio is the local Roman dialect for Pecorino Romano, a sheep's-milk cheese made in the region and essential to Cacio Pepe.

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