Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mac and cheese with smoked beef and veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mac and cheese with smoked beef and veggies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Get 400 grams elbow pasta
- Make ready 2 cup milk in room temperature
- Take Half cup frozen green peas
- Get Half cup frozen corn kernels
- Prepare 1 red or orange bell pepper
- Make ready 225 grams smoked beef
- Take 200 grams quick melt tasty cheddar cheese, grated
- Get 250 gram grated mozzarella cheese
- Prepare 1 Tea spoon italian herb seasoning
- Prepare Salt
- Take Olive oil
- Get Black pepper
But if you want to make a sauce from scratch, that's good, but for this dish, we're going. In a large bowl, toss together the cooked noodles, cheese sauce, peas and asparagus. Add the ground beef back to the skillet. Then add the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using.
Steps to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
Add the ground beef back to the skillet. Then add the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using. Melt a generous tablespoonful of beef dripping in a large frying pan, and brown the shin on all sides. Add this to the pan of reduced red wine and stock. Fry the vegetables and bacon in the same pan until lightly browned then add to the beef.
So that’s going to wrap it up with this exceptional food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
