Tex's Pan-Fried Corned Beef Reuben 🐮🍞
Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Drew shows you how to cook a simple Reuben Sandwich Recipe! Corned Beef & Pastrami Reubens with Sauerkraut, & Thousand Island Dressing. Corned Beef or Pastrami Reuben ftw? I suppose corned beef belongs on a Reuben, but fuck it: pastrami = greatest deli meat of all times. of ALL TIMES!

To begin with this recipe, we must first prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Make ready 2 slice rye bread
  2. Make ready 135 grams corned beef (sliced)
  3. Get sauerkraut
  4. Prepare Russian dressing, Thousand Island, or horseradish
  5. Prepare 2 slice cheese (preferably Swiss)
  6. Make ready 1 tbsp groundnut, rapeseed, or vegetable oil
  7. Make ready salt & pepper to season

You can serve a Reuben cold, but we love it toasted in a pan and served warm so that the cheese is melty and the dressing oozes out as you take a bite. I love to make reuben sandwiches using the leftover corned beef. These sandwiches are such a tasty treat. I typically make reuben sandwiches using the leftover corned beef from my corned beef and cabbage dinner.

Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
  5. Add the cheese
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
  7. Toast for about 3-4 minutes. Slice and serve

These sandwiches are such a tasty treat. I typically make reuben sandwiches using the leftover corned beef from my corned beef and cabbage dinner. This recipe has been prepared with leftovers in mind. Slice your corned beef really thin and layer it on the bread. Pastrami works really well here also.

So that is going to wrap it up for this exceptional food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!