Rustic Pasta Tomato Sauce with Corned Beef
Rustic Pasta Tomato Sauce with Corned Beef

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rustic pasta tomato sauce with corned beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rustic Pasta Tomato Sauce with Corned Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rustic Pasta Tomato Sauce with Corned Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rustic pasta tomato sauce with corned beef using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Pasta Tomato Sauce with Corned Beef:
  1. Make ready 700 g homemade pasta
  2. Get 2 Jar's Dolmio Bolognese Sauce
  3. Take 340 g tin of Corned Beef
Instructions to make Rustic Pasta Tomato Sauce with Corned Beef:
  1. Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes.
  2. Keep some of the pasta water in a small Dessert bowl and drain off the rest.
  3. Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes.
  4. Serve - and then place some square's of cold - cooked,Corned Beef over the top.

So that is going to wrap this up with this exceptional food rustic pasta tomato sauce with corned beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!