Sweet Tamarind, Honey BBQ Beef
Sweet Tamarind, Honey BBQ Beef

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet tamarind, honey bbq beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Sweet Tamarind, Honey BBQ Beef. This sticky sweet saucy beef is so delicious, and makes a fantastic quick meal. I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli #stirfry #bellpepper. Drain the fat from the baking sheet.

Sweet Tamarind, Honey BBQ Beef is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Tamarind, Honey BBQ Beef is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
  1. Get 300 g thin beef steaks, sliced into fine thin strips,
  2. Get 2 heads Pak choi, ends trimmed off,
  3. Get 1/2 large yellow bell pepper, chopped,
  4. Make ready 3 spring onions, chopped finely,
  5. Get 3 cloves garlic, minced,
  6. Make ready Cooking oil, (I used coconut oil)
  7. Take For the sauce:
  8. Prepare 1.5 tbsp tamarind sauce,
  9. Take 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
  10. Make ready 1 tbsp runny honey,
  11. Make ready 1/2 tsp red chilli flakes or some to personal taste
  12. Take Suggested sides:
  13. Take Steamed rice,
  14. Get Egg Noodles

Simmer over low heat until thick and syrupy. To make the marinade for the beef, combine all the ingredients (except the meat and oil) in a mixing bowl. In a recent weekend, our son, Tim cooked this superb beef brisket slowly at a low temperature in the oven till the meat was falling off in thin, tender thread-like slivers. The superb sauce of tart tamarind combined with a sweet guava jelly was the perfect contrast to the sweet flavors of the potato waffles, homemade from scratch.

Steps to make Sweet Tamarind, Honey BBQ Beef:
  1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
  2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
  3. Serve up and enjoy with your choice of side. :)

In a recent weekend, our son, Tim cooked this superb beef brisket slowly at a low temperature in the oven till the meat was falling off in thin, tender thread-like slivers. The superb sauce of tart tamarind combined with a sweet guava jelly was the perfect contrast to the sweet flavors of the potato waffles, homemade from scratch. In a small bowl, combine the tamarind, orange juice, honey, soy sauce, lime zest and juice and star anise. Using the sauté function, heat the oil in the pressure cooker. Add the soy sauce, dark sweet soy sauce, hoisin, Shaoxing wine, honey and vinegar.

So that’s going to wrap it up for this special food sweet tamarind, honey bbq beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!