Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef massaman curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy beef Massaman curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy beef Massaman curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using pre-made Massaman Curry.

To get started with this particular recipe, we have to first prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:
  1. Get 500 g diced beef
  2. Get 800 ml coconut milk
  3. Take 2.5 red curry paste
  4. Prepare 1 Tsp ground cumin
  5. Prepare 1 Tsp ground coriander
  6. Take 1/8 Tsp ground nutmeg
  7. Take 1/4 Tsp white pepper
  8. Take 1/4 Tsp ground clove
  9. Get 1 Tsp ground cinnamon
  10. Prepare 4-6 cardamom pod (crushed)
  11. Make ready 3-4 Star Anise
  12. Make ready 2-3 Tsp sugar
  13. Get 1 Tbsp fish sauce
  14. Make ready 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Get 1-2 Tbsp peanuts or crunchy peanut butter
  16. Prepare 4-5 cherry Tomatoes
  17. Make ready 2 potatoes peel and cut to pieces
  18. Prepare 1 onion
  19. Get 2 Tbsp vegetable oil

Massaman curry paste is the big one. Not as good as made from scratch. I could do this the hard way. But this is easy beef massaman.

Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

I could do this the hard way. But this is easy beef massaman. Massaman curry is a popular Thai curry. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Peanuts are a common feature in a massaman curry but by adding them as a separate sprinkle, you can keep a close eye on the calories.

So that is going to wrap this up with this exceptional food easy beef massaman curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!