Keema Bhare Karele (Bitter gourd filled with beef mince)
Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my entire life.

Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and sauté for a few minutes before adding the tomato. For mince filling: Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min.

To begin with this recipe, we have to first prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Take 🌻For karele filling (Bitter gourd filling)
  2. Prepare 6 Bitter gourd (karele)
  3. Make ready 100 g Beef / lamb / mutton mince
  4. Take 2 Onions
  5. Take 1 tsp Garam Masala
  6. Get 1 tsp Coriander powder
  7. Get 1 tsp Ginger Garlic paste
  8. Get Salt- as required
  9. Get 1 Tbsp Tamarind pulp or 1 lemon juice
  10. Prepare as needed Oil-
  11. Make ready 🌻For Gravy:
  12. Prepare 1 Onion chopped
  13. Prepare 1 canned Chopped tomato
  14. Make ready to taste Salt
  15. Make ready 1 tsp Red chilli powder / to taste
  16. Take 1/2 Turmeric powder
  17. Get 1 Lemon juice
  18. Make ready 1-2 Fresh green chillies chopped
  19. Get Fresh coriander hand full
  20. Make ready as needed Oil

Stuffing gourds with spicy keema forms an awesome thing for the meal. As Karela (bitter gourd) is bitter in taste, people look for different options to cook it with as improved taste as possible. " QEEMAH BHARE KARELE " Bajias Cooking - Duration:. How to make stuffed karela recipe. It is wonderful, simple, easy and tempting Stuffed Karela Recipe.

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
  2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
  3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

How to make stuffed karela recipe. It is wonderful, simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Give this Stuffed Karela Recipe as a try and do share your feedback. I hope you will enjoy it much more.

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