Sticky Tamarind Beef
Sticky Tamarind Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky tamarind beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large saucepan. Fry the beef in batches to brown and seal, remove and set aside. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Great recipe for Sticky Tamarind Beef.

Sticky Tamarind Beef is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky Tamarind Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Tamarind Beef:
  1. Prepare 200 g lean beef mince,
  2. Make ready 4 tbsp tamarind sauce,
  3. Prepare 2 inches fresh ginger, chopped very finely,
  4. Make ready 2 cloves minced garlic,
  5. Get 1/2 tsp Chinese five spice powder,
  6. Take Red chilli flakes to taste,
  7. Get 2 tbsp coconut oil,
  8. Prepare Salt to season,
  9. Get To garnish:
  10. Prepare Red chilli flakes,
  11. Get Sesame seeds

This sticky sweet saucy beef is so delicious, and makes a fantastic quick meal. I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli #stirfry #bellpepper. Use a slotted spoon to transfer the beef to a plate. Return the beef to the pan.

Steps to make Sticky Tamarind Beef:
  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

Use a slotted spoon to transfer the beef to a plate. Return the beef to the pan. Add the tamarind and fish sauce and stir to warm through. Sprinkle with snow pea shoots, mint and extra chilli. This sticky tamarind curry with beef is a real crowd pleaser.

So that’s going to wrap it up for this exceptional food sticky tamarind beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!