My Chilli Beef. 😘
My Chilli Beef. 😘

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chilli beef. 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chilli Beef. 😘 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Chilli Beef. 😘 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Chilli Beef. 😘:
  1. Prepare 500 g Minced Beef
  2. Make ready 2 tbls Hot Chilli oil
  3. Make ready 1 large garlic clove crushed
  4. Get 2 Shallots chopped
  5. Prepare 2 Chillies red and Green chopped
  6. Take 2 tins Crushed Tomatoes
  7. Take 1 Dried Beef stock mixed in 4 tbls boiling water
  8. Make ready 1 full Can kidney beans rinsed in cold water
  9. Prepare 1 tbls Sour Cream
  10. Get And some diced Chives
Steps to make My Chilli Beef. 😘:
  1. Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder.
  2. Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix
  3. Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes.
  4. Serve Hot with a tbls SourCream and chopped fresh chives.

So that is going to wrap this up for this exceptional food my chilli beef. 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!