Beefed up Chilli Con Carne, with fresh chillies
Beefed up Chilli Con Carne, with fresh chillies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beefed up chilli con carne, with fresh chillies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beefed up Chilli Con Carne, with fresh chillies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beefed up Chilli Con Carne, with fresh chillies is something which I have loved my entire life.

Great recipe for Beefed up Chilli Con Carne, with fresh chillies. Fed up of wimpish chillies, my best friend Tim Dark created this super beefed up chilli, using fresh Scotch bonnet and green chillies the way it should be! (Not for the faint hearted, definitely for the connoisseur who loves a. This Leftover Roast Beef Chilli is a great way to use up leftover meat, avoiding waste, saving money,. We've been learning Spanish in homeschool, and apparently con carne translates as "with meat".

To get started with this particular recipe, we have to first prepare a few components. You can have beefed up chilli con carne, with fresh chillies using 12 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Make ready 1 Kilogram Best beef steak mince
  2. Get 4 Onions (medium)
  3. Take 1 Green pepper
  4. Take 3 Sticks celery
  5. Prepare 1 Scotch bonnet chilli
  6. Prepare 6 Green chillies
  7. Make ready 4 Cloves garlic
  8. Prepare 3 X 400 grams cans chopped tomatoes
  9. Prepare 3 X 400 grams cans red kidney beans
  10. Prepare 5 Beef stock cubes
  11. Prepare Olive oil
  12. Prepare Basmati rice

Stir in chilli powder, oregano, cumin and crushed chillies. Add stock, tinned tomatoes, tomato puree, salt and sugar. Mix well and break up tomatoes. Divide the beef chilli con carne between bowls and top with the tomato and cucumber.

Instructions to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Peel, slice and finely chop the onion.
  2. Finely slice and chop the green pepper.
  3. Wash and then finely slice the celery length wise.
  4. Slice the lengths of celery into very thin pieces.
  5. Tip, freeze your fresh chillies straight after purchase to keep fresh and to prepare more easily.
  6. Holding the frozen chillies by the stalk snip with scissors very finely keeping all the seeds.
  7. Choose nice plump garlic Cloves.
  8. Slice and using a knife finely chop the Cloves of garlic.
  9. Drain the kidney beans and put to one side.
  10. Open the chopped tomatoes and put to one side.
  11. In a large heavy based pan, gently brown off the mince in its own fat
  12. Once browned, you will need to drain the fat off, making this dish nice and healthy. Put the mince to one side.
  13. Clean the pan and add 2 tablespoons of extra virgin olive oil. Turn on the heat and add chopped onion.
  14. Add chopped pepper.
  15. Add chopped celery.
  16. Saute with the lid on untill vegetables are a little softer.
  17. Now add the drained kidney beans.
  18. Add browned mince.
  19. Add chillies and garlic.
  21. Stir through thoroughly then add the chopped tomatoes.
  23. Stir then add the five crumbled beef stock cubes. (Salt and pepper are not needed in this recipe because of the richness of all the ingredients, celery and the stock cubes).
  24. Stir through really well.
  25. Keep heat low, place lid over chilli and simmer gently for about 90 minutes.
  26. Every 20 minutes or so check, stir, turn heat down to very low and replace lid.
  27. When chilli ready, turn heat off but keep covered. Tip, a chillies flavour will improve over time, so can be made the day before and then stored once cool in the fridge.
  28. Tip, always make the rice fresh for your chilli when needed.
  29. Take 2 cups of washed basmati rice and place in a large heavy based saucepan together with 2 level teaspoons of salt and 4 cups of cold water. Bring to boil, turn heat down to absolute minimum, put lid on and time for 15 minutes. Do Not during this time, open, stir or turn heat up. You should have perfect rice enough for 8 Servings.
  30. Place rice around dish and ladle a generous portion of beautiful chilli in the centre. Serve with a well-deserved glass of red wine and Enjoy!

Mix well and break up tomatoes. Divide the beef chilli con carne between bowls and top with the tomato and cucumber. Serve with the tortilla chips, lime yoghurt and tomato-spinach salsa. The beef mixture is slowly simmered and then the cooked or canned beans are added to the mixture. Finely chopped jalapeno peppers are added for more heat, but they are optional.

So that’s going to wrap this up for this special food beefed up chilli con carne, with fresh chillies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!