Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Beef satay (satay daging). "Satay is found all over Southeast Asia. In Singapore, these little flame-seared morsels are a popular and affordable street Resep Sate Rembige.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Take 4 shallots
- Prepare 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Make ready 3 tbsp tamarind paste
- Get to taste Salt
Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay. Sate Maranggi is a popular Satay from Purwakarta, West Java. Usually Sate Maranggi is made from lamb meat or beef. The marinating sauce is usually made from the mixture of green chili paste and cuka lahang (vinegar made from sugar cane) so it tastes a little bit spicy.
So that’s going to wrap this up with this special food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
