SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my entire life.

Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with Sop Konro Iga Sapi. Here is how you cook it. Descubra Sup Iga Sapi Beef Ribs Soup imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take 750 gram beef ribs with the bone
  2. Make ready 2 . 500 ml water for boiling
  3. Make ready 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Take 3 tablespoon cooking oil, for sauteed
  6. Make ready 4 cm cinnamon stick
  7. Get 5 clove
  8. Make ready 200 gram tomatoe, cut according to taste
  9. Take 2 spring onions, sliced about 2 cm
  10. Prepare Spices and Ground:
  11. Take 80 gram shallots
  12. Take 3-4 clove garlic
  13. Take 1 teaspoon peppercorns
  14. Make ready 1 teaspoon salt
  15. Make ready For garnish:
  16. Get Fried shallots
  17. Take Chinese parsley, thinly sliced
  18. Make ready Chilli sambal
  19. Make ready Crackers
  20. Get And sweet soy sauce

Select the fresh beef ribs and. Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Good sized portions, veggies were spicy and tasty. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so tender, juicy. Taburkan daun bawang dan daun seledri. Note: tutup panci selama proses merebus iga sapi, kentang, dan wortel.

So that is going to wrap this up with this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!