Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultimate greek beef stifado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…"Stifado" Ultimate Greek beef stifado This hearty slow cooked Greek beef stew with caramelised shallots and a rich tomato sauce is simply mouth-watering and it totally delivers on flavour. I buy a roasting joint and cut it into chunks myself as I find stewing steak can be tough. I served it with rice, but orzo or potatoes are equally as good.
Ultimate Greek beef stifado is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ultimate Greek beef stifado is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Greek beef stifado:
- Take MARINADE:
- Take 2-3 sprigs rosemary
- Get 2-3 dry bay leaves
- Make ready 1 tbls dried Greek oregano
- Prepare 150 ml red wine
- Make ready 2 tbls white wine vinegar
- Get 3 garlic cloves peeled and crushed with the back of a knife
- Make ready 4 whole cloves
- Prepare 1 cinnamon stick, broken into large pieces
- Prepare A few gratings of nutmeg
- Take FOR THE BEEF:
- Prepare 1 kg good quality beef diced
- Prepare 6 tbls extra virgin olive oil
- Take 1.2 kg shallots or small onions, peeled
- Get 400 g chopped tomatoes
- Take 2 tbls tomato purée
- Take 1 beef stock cube
Having tried both versions of Stifado, I can tell you that both versions are equally good. Rabbit tastes similar to chicken but more flavorful. For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and.
Instructions to make Ultimate Greek beef stifado:
- Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
- When you’re ready to cook, set the oven to 180C fan assisted.
- Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
- Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
- In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
- Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
- Cover the casserole with a lid and place in the oven for 1 hour.
- After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.
For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and. Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus in a bowl.
So that is going to wrap this up for this exceptional food ultimate greek beef stifado recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!