GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my whole life. They are nice and they look fantastic.

Hi Clovers, Pada postingan video kali ini saya akan membuat Gulai Sapi dengan menggunakan bumbu instant Indofood oriental curry. Resep Gulai Daging Sapi Spesial Idul Adha Knowlinary adalah segmen baru di Ngalamkonten.id yang membahas seputar resep makanan khas Nusantara. Gulai Bagar Daging Sapi adalah kuliner yang biasa.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Make ready 500 grams beef ribs
  2. Prepare 4 tablespoons oil for saute
  3. Make ready 4 cloves
  4. Make ready 3 cm cinnamon stick
  5. Prepare 2 lemon grass bruised
  6. Take 1 . 250 ml coconut milk
  7. Get 1 tablespoon tamarind juice
  8. Get Ground Spices:
  9. Prepare 7 small shallot
  10. Take 4 clove garlic
  11. Get 4-5 red chillies (spicy level deepen on your spicy level)
  12. Get 2 teaspoon coriander powder
  13. Prepare 1/4 cumin
  14. Get 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Get 2 cm fresh ginger
  16. Prepare 2 teaspoon salt
  17. Take Sugar (optional)

Service was fast and very attentive. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi.

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth. The spicy beef ribs soup within peanut on. ‪The Captain Sapi Bali Resto‬.

So that is going to wrap it up with this special food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!